Spinach Artichoke Dip is so yummy! I love to try different versions at restaurants. Really this is not something that I would ever get tired of. It is always a real crowd pleaser and so good you won’t be able to stop eating it! I serve it for dinner sometimes with French bread and salad. But it is also good served with crackers and pita chips. If I am asked to bring an appetizer for a party or social event, I often throw this together and serve it piping hot.
From my kitchen to yours!
Spinach Artichoke Dip
1 brick cream cheese1/3 cup equal parts sour cream, mayo, and Parmesan cheese (fresh is best)
6 oz spinach, thawed
1 can artichokes
4 cloves of garlic, crushed½ tsp salt
Couple dashes red pepper flakes
Combine ingredients with mixer. Place in greased dish (nothing larger than 8X8) and sprinkle with additional cheese. Bake at 400 degrees for 40 minutes until just browned on top.